Synthetic food?

Synthetic biology offers us a countless number of opportunities to reshape natural materials, and even our food. Yes, that would mean synthetic food. Many people would dismiss this right away as a viable opportunity, but it might be worthwhile to … Read more

Biobased transition in Europe: how fast?

Marcel Wubbolts

At the conference where the report ‘Opportunities for the fermentation-based chemical industry’ was published, we also talked to Marcel Wubbolts, DSM’s CTO and president of BIC (the Biobased Industry Consortium). How long could the biobased transition for the chemical industry … Read more

Towards an ambitious Europe

In my increasingly eurosceptical home country, The Netherlands, intellectuals take a renewed interest in Europe. The squarely pro-European essay by the Austrian author and essayist Robert Menasse has been translated into Dutch. And the major study of the Belgian researcher … Read more

Phosphorus recovery, an urgent matter

Phosphorus is an essential element in the formation of vegetal and animal biomass. But whereas living organisms can use oxygen and nitrogen from the air for their processes, phosphorus is only available as a mineral, in the form of phosphate. … Read more

Everyone a hobby farmer

Energy throughput in the biosphere is very small, actually. Biomass production from incident light is relatively inefficient, also in Russian wood or Sargasso seaweed. The earth receives an amount of solar irradiation equal to 160.000 TW; less than 100 TW … Read more

Long live Europe, trend 5: decentralisation of industry in a biobased society

The environmental movement of the seventies, precursor to the present movement for sustainability, was largely anti-technological. Technology seemed to be inherently large-scale; it produced nuclear power stations and polluting chemical complexes. But technology has taken a turn into the opposite … Read more

How the West was lost

‘Everyone should read this book’ is a thought which does not come up often. But it did come up with me as I read ‘How the West was lost’ by Dambisa Moyo, a Zambian economist who worked for Goldman Sachs … Read more