Why cannot organic farmers benefit from New Breeding Techniques?
The real sustainability revolution in farming is New Breeding Techniques like CRISPR. Why are organic farmers blocked from using them? This article by David Warmflash was originally published on the site of Genetic Literacy Project. Organic farming opposes genetic engineering How do we define ‘organics’? From a legal perspective, the term can only be applied
Biodiesel causes storage tanks to corrode: about unintended consequences of new developments
Some two months ago, Dutch newspaper NRC Handelsblad opened with the news that biodiesel caused accelerated corrosion of unlined steel storage tanks in use at Dutch petrol stations. Being a natural product, biodiesel promotes build-up of bacteria that are attached to the interior tank wall. These bacteria produce acids that in turn corrode the steel
Organic is not a good hallmark of quality – this is why
The many ways in which mankind can produce natural compounds with biotechnology, impresses me. Smells, tastes, maybe texture in the near future, remember the synthetic burger, they are excellently produced by the bioreactor. One would expect that food industry would use this to introduce a new product line of industrially prepared AND healthy and qualitatively
Circular bioeconomy: an uneasy marriage of concepts, so far
Two concepts, the bioeconomy and the circular economy, have much in common but seem to belong to different universes. Proponents of the circular economy treat the bioeconomy as a fringe phenomenon, that circles around biodegradation; whereas the bioeconomy does not sufficiently value resource efficiency. Inadequate concepts will result in inadequate policies, like stimuli for biofuels
Cloning monkeys: slippery slope or dead end?
Last January, the news that a Chinese team of scientists had cloned macaque monkeys drew a lot of attention. Discussion was quick – too quick – to focus on the question if cloning monkeys could lead to cloning humans. But the real question might be: what is the goal of this research? And are there
Conferences: old wine in new bottles
Upon evaluating my visit to the 10th EFIB conference in Brussel, last October, I realized there was a disappointingly limited number of new and interesting topics. Many of the topics discussed at the conference concerned old wine: that also were treated much more comprehensively when I first learned about them. The problem isn’t limited to
Doughnut economics, or why economists should learn more about technology
One of today’s economic bestsellers is Doughnut Economics, written by the British economist Kate Raworth. Her book is an outright attack on the dominant neoliberal economic theory. Permanent growth is impossible! In growing permanently, we will transgress social and ecological boundaries! I saw her on TV and right away asked myself how her project could
GMO adversaries get enclosed from all sides
An interesting article in the Guardian, last week, shed light on new strategies to combat insect attacks on food and commercial crops, through genetic modification. But in such a way that the modified genes will not show up in the product. It may even not be the crop in question that is genetically modified, but
on: 10 June 2018