Food loss and waste to be reduced by better management and new technologies
Food loss and waste currently causes an estimated $1 trillion in economic losses globally each year, according to Lux Research, a Boston-based tech and advisory company. This constitutes not just an economic crisis but also a major humanitarian one. It has led the United Nations to set a goal of reducing global food loss and
From solar panel monoculture to multiple land use
Solar energy is rapidly becoming so cheap that it can crowd out other land uses, like agriculture. The farmer may earn a lot more from a monoculture of solar panels than from any crop. But this is an unfortunate development; it may do a lot of harm to the public perception of solar energy. Multiple
Scale issues in the energy transition
The energy transition has progressed quite a bit. To the extent that we can predict the outcome: renewable energy sources will win. But the real problems are surfacing now. The old energy system and the new energy sources have a scale mismatch. That will prove to be the source of much misunderstanding, conflict, and finally
The potential of bio waste in Europe
In Europe, just 16% of bio waste is processed to some form of useful application. Meaning: food and garden waste. An upcoming report by the Biobased Industries Consortium and Zero Waste Europe calculates the potential, and maps interesting and successful policies. Useful application of waste The Biobased Industries Consortium (BIC) is an association of European
Resilience versus efficiency
In the neoliberal climate that has reigned the past two decades, better efficiency was the ultimate goal of economic policy. So important that it could hardly be challenged. Competing concepts like avoiding a climate crisis fought an uphill battle against it. But the Covid-19 crisis is turning the world upside down. Wouldn’t we have suffered
PHAs on the rise: for the first time, demand outstrips supply
PHAs are versatile, biodegradable and promising, we wrote a few years ago. There was just one problem: they were not competitive. So demand didn’t develop. And therefore, they remained not competitive. Gradually however, this vicious circle is being broken. PHAs are on the rise. Prospects are getting brighter. Versatile, promising, biodegradable ‘My advice would always
In memory of Wijnand Schonewille
We met Wijnand Schonewille many times at biobased economy conferences – we, the late Paul Reinshagen and I. And we talked, because Wijnand had refreshing ideas and innovative views. He passed away last week, in the age of 58. He leaves a wife and two children. Wijnand started writing for Biobased Press, as he did
on: 13 June 2020