Food security in times of climate change
Food security is becoming an important issue even in Europe, where this year’s summer drought has led to significant crop failures. How can future food security be guaranteed in times of climate change? Are digitisation, robotization, biostimulants medium and long-term solutions, together with new possibilities of food production in cities, seas and biotech laboratories? Nova-Institute
Innovative solutions for small farmers and organic farming
Mycorrhiza fungi increase yields in a targeted and environmentally friendly way, robots help farmers to control weeds ecologically. Smallholders optimise outputs with sensors in the soil and with modern biorefineries. Both smallholder and organic farming can benefit greatly from technological developments and innovative solutions while holding on to their ideals. Nova-Institute organizes the ‘Revolution in
Less input, more output and lower footprint through precision farming and digitalisation
The impact of the new technologies, such as robotics, drones and Artificial Intelligence (AI) is revolutionizing our food production system. Precision farming has shaken up a number of large companies to invest in the development of new solutions for future farming technologies. Which companies are part of this new wave and what technical products are
How to cover future protein demand?
Many universities and innovative companies are looking for new ways to close the future protein gap for food and feed, and cover future protein demand on a sustainable basis. German nova-Institute compiled an overview of the latest developments. Nova-Institute organizes a conference ‘Revolution in Food and Biomass Production (REFAB)’ October 1 and 2, 2018 in
