They are so wonderful, the ads of ‘100% natural’ products. In pastels, images of cute flowers and little animals pass along. Natural is hip. For consumers who request ‘pure’, nature’s cruelty is carefully hidden away. And also the fact that … Read more
In our interview with Rudy Rabbinge we also discussed the future of agriculture. Can it develop in such a way that it will keep on feeding the world even if its population would keep growing? And could it supply the … Read more
In her book ‘Nature as an inventor’ (in Dutch), Ylva Poelman beautifully paints bionics as the subject of the future. Bionics is learning from nature: applying successful solutions from nature – billions of years of invention for free, as the … Read more
Green chemistry is threatened both from without and within. In the heydays of classical organic chemistry, in a way many researchers overestimated their powers: they could synthesise anything, even from the drawing board, and better than nature. That overconfidence has … Read more
The twelfth Dutch Biobased Economy network gathering in Amsterdam, yesterday, radiated optimism. Not in the least because of the positive messages from those two award-winning flagships of the biobased economy in Amsterdam, Avantium and Photanol. For Photanol, the sky is … Read more
Green chemistry is not just another science than the existing, fossil-based chemistry; green chemistry represents another philosophy as well. Whereas chemical industry now tries to synthesise complex substances from simple building bricks, green industry will start from the chemical complexity … Read more
In our first article on green chemistry we stressed the role of bio catalysis. This leads to a preference for feedstock from agriculture, at first in the small-scale fine chemical industry and now also in the developing green large-scale bulk … Read more
Consumer electronics constitute a rapidly increasing source of waste. Cell phones, tablets and the like are typically made of non-renewable, non-biodegradable, partly environmentally toxic materials. A newly developed chip, in which the metal substrate has been replaced by wood fibrils, … Read more
One often gets the impression that all fascination for modern technology concentrates on ICT: robots, self-steering cars, mobile phones and their apps. Green chemistry, a breakthrough technology too, gets little attention in spite of its development that spans 20 years. … Read more
With great speed, genetic modification penetrates into our society – the biobased economy depends on it to a large extent. It does not evoke much discussion; ignorance and complacency abound. And yet, we increasingly need that discussion, as exemplified by … Read more
Sorry, we publish this article on Dutch research policy only in Dutch.
Green, oil-producing algae appear to be able to remove problematic pollutants from waste water. So they clean up the waste and produce fuel at the same time. Researchers of the US Rice University discovered that oil-producing algae can eliminate more … Read more
So far, the laws of marketing have been insufficiently dealt with in our articles on biotechnologically produced food, and consumer reaction to it. In marketing, all revolves around a very old principle: how do I position my product on the … Read more
Industry is going to embrace synthetic biology. It can hardly do otherwise, following the promises of higher yields, purer products and greatly reduced environmental impact. But will their customers accept that? This is the sixth article in a series on … Read more
Synthetic biology offers us a countless number of opportunities to reshape natural materials, and even our food. Yes, that would mean synthetic food. Many people would dismiss this right away as a viable opportunity, but it might be worthwhile to … Read more
Yesterday’s article was about Friends of the Earth’s problems with vanillin sold on the market by Evolva. This substance is produced by organisms modified by synthetic biology, but nevertheless called ‘natural’ by permit of US agencies, because its production involves … Read more
Last year, Friends of the Earth launched a campaign called ‘Extreme Genetic Engineering in Your Ice Cream?’, directed against ‘natural’ vanillin produced by genetically modified yeasts. It got assurances from major ice cream producers like Häagen Dasz that they would … Read more
One of the main concerns about world food supply is the production of proteins. Lux Research, in a new study, suggests that ‘the current dominance of meat and seafood will wane in the coming decades,’ and that ‘several alternative protein … Read more
Public judgement surprises biotechnological researchers again and again. Sometimes it is surprisingly favourable, like in the case of the development of artemisinin, an anti-malarial drug, using modified organisms. Often it is unfavourable, like when public judgement was squarely negative on … Read more
This site recently ran fine stories about more sugar, soon on the market in North-western Europe; industry will process that to bioethanol and further to bioethylene, with ethylene oxide and ethylene glycol in its trail. That is the basis for … Read more
Marine biotechnology is a challenging field of research with the prospect of very interesting discoveries like new antibiotics, cosmetics and food additives – albeit with few commercial projects so far. Both the very demanding environments (some very hot, some down … Read more
Biorefinery will come to the farm. On the basis of small-scale equipment that fits in a container; that allows farmers to create more value from their crops. The BioProductProcessor feeds on oily crops and a volume of well-sealed enzymes. It … Read more
Insect biorefinery. Almost unimaginable, a few years ago. And yet, it is in full development. Its products will come to the market soon. The insect world will show us many surprising applications. The surprising world of insects Every now and … Read more
‘As a company, we want to feed the world, save CO2, move to a greener and more biobased economy, improve lives. But we always want to remain innovation-based and bring innovation to the customer. In order to facilitate that, we … Read more
‘In twenty years’ time, SeaLife Pharma will not exist anymore,’ says its CEO Alexander Pretsch. In many companies, such a statement would be cause for concern. But Pretsch implies that he expects his company to be successful. I.e. that it … Read more
The problem surfaces everywhere: how to organise successful R&D in a cooperation between research institutes and businesses. Two worlds with very different cultures. Each with their proper rules and their proper criteria for success. Freedom to publish in the world … Read more
Local initiatives often have tremendous potential. They use social media in their communication and derive great strength from that. Says David Trap, online media expert, in an interview with us. Many projects of public importance start from grass roots, without … Read more
In the end of 2013, EuroBioRef came to a close, a major European R&D project in the field of biorefinery. The project included 29 partners in 15 countries and had a budget of € 38 million, of which € 23 … Read more
Claude Roy is a man who paints wide views with inexhaustible energy. As the chairman of the French Club des Bio-économistes his message, voiced for many years is that we need biomass for tackling the world’s major problems. In its … Read more
Over the past ten years, we witnessed a very unbalanced development in the global solar cells sector. China rapidly expanded its production capacity, and could therefore use the latest technology and reap economies of scale. But in the end, this … Read more
The meeting of the Public Servants’ Sustainability Network in The Hague was innovative. Artistic contributions like paintings, a performance and positioning turned it into more than a purely intellectual exercise. The meeting’s workshops were about material waste streams like metals … Read more
Our industrial society exposes us to low doses of toxic substances. These are known to have health effects – but to what extent? For some time, air pollution and lung degradation have been a focus of debate; now researchers started … Read more
Petrochemical industry breaks down the feedstock into its simplest components, and subsequently starts piecing all ‘building blocks’ together in order to arrive at the required products. Biobased industry will never be able to compete if it follows this same logic. … Read more
“Cheap batteries will revolutionise the renewable energy market,” wrote ex-Secretary of State for the UK Chris Huhne past Sunday in the Guardian. For the supply of renewable energy it’s usually not stocks but flows that get the attention. For lack … Read more
Will biomass ever be able to compete across a broad range of products with fossil feedstock, that is so much easier to recover and has such excellent economies of scale? In his valedictory speech as professor in biomass valorisation, delivered … Read more
Researchers of the University of Amsterdam (UvA) have made a new step in the development of glycix, the only thermoset plastic that is both biobased and biodegradable. All inflexible plastic items used in homes and buildings can be made from … Read more
There is a very strange body of regulation for biobased innovation subsidies. These rules seem to be exclusively intended to direct biomass and agricultural wastes to the energy sector, ignoring higher-value applications in green chemistry. Will that endanger further development … Read more
‘Frontrunners in horticulture should concentrate on fresh products that contain ingredients for a healthy diet and would be a remedy against diseases like cancer, obesity and diabetes2. The Netherlands have the best horticultural sector in the world, but misses an … Read more
Biobased resources and biochemical processes will change the appearance of chemical industry. Changes may occur in scale and in location. There will be a tendency towards a smaller scale. But know-how, the skill of process operators, might become an important … Read more
‘Cradle-to-cradle (C2C) shows some undesirable developments, in particular in the process of awarding certificates. C2C has become a business model, and the famous certificate promotes recycling and therefore discarding of products. Let us prefer products that last instead, products that … Read more
Agriculture, with its renewable feedstock, materials, textile fibres, food products and medicinal plants, has been the supplier of mankind with its livelihood for ages. By innovations, agriculture will again take up this role and contribute to the build-up of a … Read more
Even though countries differ appreciably in culture, everywhere in the world farmers growing wet crops organise in cooperative organisations. That will not be different in the biobased economy. On the contrary: such cooperatives, well rooted in their regional communities, will … Read more
New prospects in industrial biotechnology (processes, new products) developed in the lab will have to be tested at a relevant scale before they can be taken into commercial production. A test facility that imitates the production process at a semi-technical … Read more
Entering the hall of the Dutch potato cooperative AVEBE, one’s attention is immediately drawn to a large pane of stained glass, showing all products once produced from the potato, one hundred years ago. Building and pane belonged to ScholtenHonig, later … Read more
The biobased economy is a practical matter: the efficient production of chemicals and materials from agricultural products and agricultural waste. But there is a lot of movement at the scientific rims of biotechnology as well: researchers try to get a … Read more
The price of crude oil has risen to a level at which it will transform the fuels landscape, says Lux Research, an American advisory group. In the United States, this process is accelerated by the emergence of cheap and abundant … Read more
The Bergen op Zoom region, in the Southwestern part of the Netherlands, is the centre of the new green economy – for those who did not know yet. They have it all: strong agrofood industries, a strong agricultural sector with … Read more
‘Dutch government officials do not support any more the idea that the country has to invest in research. There are hardly any knowledgeable civil servants who have an idea of the importance of R&D. Political parties do not want to … Read more
Piezoelectricity is on the rise. Piezoelectric cells produce electricity from vibrations, or conversely vibrations from electricity. The former is relevant for energy harvesting, for our world increasingly needs the small powers that can be produced by piezoelectric generators – in … Read more
How does one draw public attention to the new, green economy? And the industry’s attention? The answer: call in the creative people, the industrial designers, the architects, the game and the fashion designers. In short, the people with creative ideas. … Read more