Major pharmaceutical companies (big pharma) are having a difficult time. Shareholders complain about falling profit margins; governments, insurance companies and patients complain about sky-high medicine prices. Industry should find a new direction – but which one? This is the first … Read more
Biobased Press published its manifesto ‘Waltzing with Nature’ on May 1, 2020. In this manifesto, we testify to the importance of science for solving mankind’s major global problems. Like global heating, plastic littering everywhere, insect decline, nutritional diseases because … Read more
Frances Arnold won the 2018 chemistry Nobel prize for her research on directed evolution. Directed evolution speeds up nature’s variation and selection process, and researchers use it to find the best enzymes for industrial applications. As Arnold summed it up: … Read more
Whereas the artificial hamburger has been launched with a lot of fuss a few years ago, artificial seafood has been developed in relative quiet. But it may come to the market much sooner. Texture and taste seem to be good, … Read more
As plastic waste can now be found in the remotest areas of the Earth, plastic recycling becomes urgent. We know that biodegradable plastics are a niche solution, so we need to organize and implement recycling of non-degradable plastics fast now. … Read more
Resistance to antibiotics is a growing problem; and yet, the development of new antibiotics stagnates. Why? Don’t we need new antibiotics, on second thoughts? Or does industry judge that new developments will not earn them enough money? New antibiotics from … Read more
Antibiotics resistance of harmful organisms becomes a major problem – in agriculture, in human and veterinary medicine. Scientists now try to come up with new methods. They think that CRISPR (discovered less than 10 years ago) might be a solution. … Read more
Quickly, the world gets critical of plastic waste. It litters land, waterways and oceans. Until quite recently, rich countries could export their waste to poorer countries – for them to sort out the difficult tail of consumer society. But since … Read more
Researchers do not apply genetic modification just to microorganisms and plants. Animals are genetically modified as well, we will treat this in the articles of Essay 5. With regards to plants, the entire process of regulation and acceptation is complicated … Read more
‘With our trade of indoor farming, we would like to contribute to the solution of global food problems,’ says Marc Kreuger of the Dutch company Seven Steps To Heaven. ‘That is our mission, and we will execute it. Far too … Read more
In cisgenesis, we insert new DNA in a stable form into plant DNA, just like in transgenesis. The difference being that in transgenesis, the new DNA originates from another species, in cisgenesis from a plant with which the acceptor plant … Read more
CCU, the process to capture carbon dioxide and upcycle it to valuable fuels, chemicals and materials, may become very important this century. CCU kerosene may be much better than biobased kerosene for instance, when air travel is no longer supposed … Read more
MaterialDistrict Rotterdam, the yearly exposition and conference on new materials, has 140 exhibitors this year, 200 new materials, presentations by 100 front-runner start-ups & designers, and op top of that a conference program with some 60 speakers. Rotterdam Ahoy will … Read more
Golden rice symbolizes the protracted trench war between proponents and opponents of modern biotechnology. The Swiss Ingo Potrykus of ETH Zürich is the golden man behind the golden rice. With great ardour he defends this controversial rice, and attacks the … Read more
Five years ago, we visited the outstanding horticultural company Koppert Cress in Monster near The Hague in the Netherlands. Then already, general manager Rob Baan told us that horticulture should concentrate on fresh produce for a healthy diet; with ingredients … Read more
Plants have large and complicated genomes. Therefore, until recently, the insertion of foreign DNA was a kind of roulette: where will DNA be modified, will the insertion work, and will there be side effects? But by now, techniques have much … Read more
Modern techniques are in very rapid development. We can now analyse the most complex DNAs down to the level of individual base pairs, knowledge that will enable us to continue to produce enough food in times of climate change. And … Read more
Anyone attached to Greece (and I am one of them) knows moussaka, one of the most traditional dishes of the Greek kitchen. I have mixed feelings on it, even though I love all ingredients of this oven dish with aubergines … Read more
‘Education is the most powerful weapon which you can use to change the world’ (Nelson Mandela). Hans Tramper is professor emeritus in Bioprocess Technology at Wageningen University and reflects on the development of his subject in a series of essays. … Read more
Gene technology is a much-discussed technology with almost endless opportunities. Opponents have objected to it right from the start. Their worry was and is, that researchers do not exactly know what they’re doing when they adjust genes and modify the … Read more
Mycorrhiza fungi increase yields in a targeted and environmentally friendly way, robots help farmers to control weeds ecologically. Smallholders optimise outputs with sensors in the soil and with modern biorefineries. Both smallholder and organic farming can benefit greatly from technological … Read more
In 1973, Stanley Cohen and Herbert Boyer of Stanford University and University of California, did the first successful recombinant-DNA experiments on the bacterium Escherichia coli. Through genetic ‘cutting and pasting’ they succeeded in introducing resistance in this bacterium that inhabits … Read more
Imitating nature’s engineering secrets at the nanoscale could lead to a host of useful applications, like energy saving materials. Biomimicry, also called bionics, uses structures found in nature to solve everyday problems. A well-known example is the Velcro strip, which … Read more
Only quite recently historically speaking, mankind acquired the know-how to change the properties of living species: as people settled and developed agriculture. But it required a revolution, much later, to develop the knowledge to do this in a purposeful way. … Read more
1973 was a remarkable year. We witnessed the first global energy crisis, leading to motor car-free Sundays in the Netherlands. In the US, president Nixon had to resign because of the Watergate affair. In the scope of the series of … Read more
The impact of the new technologies, such as robotics, drones and Artificial Intelligence (AI) is revolutionizing our food production system. Precision farming has shaken up a number of large companies to invest in the development of new solutions for future … Read more
Every year, around a billion scrap tyres reach the end of their useful lives around the world. Many of these end-of-life tyres end up clogging landfills, providing breeding grounds for pests and becoming a threat to the environment. With innovative … Read more
Ahoy Rotterdam was the scene of the Material Xperience trade show. The show exhibited a large number of new and innovative materials. ‘Meet the future of materials’, was the slogan of the trade show, and bio-based, circular economy and sustainability … Read more
As global housing programs are gearing up, the world will need a staggering amount of construction material over the next few decades. This will put a strain on resources, and produce a lot of CO2; unless we discard the present … Read more
Textiles made from pineapple leaves, self-massaging clothes, dresses made from fungi… During Material Xperience 2018 (13-15 March, Ahoy Rotterdam), fashion professionals can enjoy the marvel and the opportunities of many new materials. Trends in new materials for fashion According to … Read more
Concrete degradation is one of the most costly problems of our time. Concrete will always crack, although less so if well-designed and well-constructed. Cracks will allow water and air to enter into the structure and eventually reach the steel reinforcement. … Read more
Cement production by itself is responsible for a stunning 5% of total global CO2 emissions. As global construction activities still gear up, we urgently need more sustainable concrete, no longer based on Portland cement, the basis of the construction industry … Read more
In our first article we concluded: as long as modified genes do not end up in the final product, nobody will oppose genetic engineering; even opponents of the technology will not mind it. Problems arise only when genetically modified food … Read more
In a first article, we proposed that plastic waste should no longer exist in ten to fifteen years from now. This ambitious goal needs to be tackled from two sides: plastics design on the input side, and dedicated processing on … Read more
In a first article on renewable energy system costs we concluded that these costs may be formidable if the electricity grid would remain much the same. This could jeopardise the future of renewable energy, and by implication, have major consequences … Read more
Last 15 September the first Kipster opened its doors in Venray, the Netherlands, a chicken farm that calls itself ‘the most animal friendly and sustainable chicken farm in the world’. The designers of Kipster have not just paid attention to … Read more
Biobased chemical building blocks go through a difficult phase: with falling crude oil prices over the past years, these chemicals had a hard time to remain competitive to fossil-based chemicals. Nevertheless, a nova Institute report predicted an 8% p.a. growth … Read more
At the end of May I visited a ‘Green Deal’ network meeting in Amersfoort, The Netherlands. The meeting itself wasn’t really interesting, but it was organized at a nice location, I met a number of interesting people during the drinks … Read more
For us, April 21st was a day to remember. A month ahead of schedule we presented our new book: More with Less, welcome to the Precision Economy. The scene was a conference in Groningen where the latest results of modern … Read more
In nature, many materials excel in precision. They perform very precise tasks – and as researchers delve into their functions, they discover that complexity is at the bottom of this precision. Almost all natural materials are composites, intricate mixtures of … Read more
Precision horticulture has evolved at great speed during the past decades. It will have a major influence on the world’s food supply, because of the quality and versatility of its produce. Modern greenhouses are closed, preventing the entrance of pests, … Read more
An era comes to an end. Ever since the start of the industrial revolution, mankind could only produce more, using more. Produce more food from more land. Produce more consumer goods from more resources, processing more ore that required more … Read more
In many discussions on sustainable energy, energy storage is a controversial issue. Particularly non-experts use the lack of simple storage technologies as an unanswerable remark: all nice and well, sustainable energy, but as long as a day without sunshine leaves … Read more
Synthetic Biology (SynBio) includes a large field of applications. Within this area biochemists combine engineering concepts and techniques with biology to design new genes that produce a specific protein. When this protein is an enzyme, bacteria and yeast in which … Read more
Within one month, three reports about genetic technology in crops. And on top of that, a trend analysis for the entire biotechnology, one month before. All four of them downloadable and very readable. I will shortly review them here. Genetic … Read more
Vertical farming is making headway into modern cities. Fresh produce being a unique selling point for vegetables, we will see more production units coming close to the customer. Vertical production units to be sure, often in old buildings and LED … Read more
FD, the Dutch financial newspaper, today reported that Avantium will make new steps in green chemistry. It will construct a pilot plant to produce biobased MEG, directly from sugars. MEG is one of the components of the biobased plastic PEF … Read more
At first there was just LanzaTech, about which we wrote four years ago. Now there are many others: Newlight Technologies, INEOS Bio, Mango Materials. Companies that develop gas fermentation, using gases like methane or syngas and processing them with microorganisms. … Read more
Metabolic has quickly ascended to leadership in the field of circular economy consultancy in the Netherlands since its establishment in 2012. Recent projects include the bioremediation of a waterfront industrial area and a study of the world food system and … Read more
I devoted many words already to the advantages of genetic engineering. On paper, in the form of books and columns, as a speaker at schools, congresses, women’s associations, service clubs, and in churches, libraries, in short when and where I … Read more