Circular agriculture, the model of the future
In September 2018, the Dutch minister for agriculture Carola Schouten announced that circular agriculture will become her main policy goal. Circular agriculture, also known as low external input farming, is the model of the future. The minister intends to remove obstacles to it, and to stimulate this model all across the country. An old principle
Can we engineer life? 4.6 Golden rice
Golden rice symbolizes the protracted trench war between proponents and opponents of modern biotechnology. The Swiss Ingo Potrykus of ETH Zürich is the golden man behind the golden rice. With great ardour he defends this controversial rice, and attacks the opponents of gene technology. With his colleague Peter Beyer of Freiburg University he developed the
Lost in translation: Calls for Proposals are determined by language
The Bio-Based Industries Joint Undertaking, abbreviated as BBI JU, is in the final stages of the procedure to award funding for new research and development proposals. BBI JU is a €3.7 billion Public-Private Partnership between the EU and the Bio-based Industries Consortium. I participated in the evaluation of the 144 proposals that were submitted in
Tetraethyl lead, the scandal that never erupted
Modern history is full of stories of new chemicals sold on a large scale and afterwards causing problems. Sometimes, this causes a major upheaval. But by far the largest poisoning in history, that by tetraethyl lead, never ended in a scandal. It just faded away, even though oil and motor car companies neglected well-known dangers,
Bioenergy: fine, if from side streams
Why cannot we lift all barriers for the use of bioenergy? Because the energy sector is much larger than the food sector. The 20 billion tons of fossil fuels that mankind uses each year, is equivalent to 40 billion tons of biomass; whereas our yearly harvest for food is 9 billion tons, of which 3
Can we engineer life? 4.2 Plant gene technology: Bt aubergines
Anyone attached to Greece (and I am one of them) knows moussaka, one of the most traditional dishes of the Greek kitchen. I have mixed feelings on it, even though I love all ingredients of this oven dish with aubergines as main ingredient. How come? Many Greek chefs add cinnamon to the dish, in addition
Séralini disproven – what will the EU do now?
Anyone who opposes genetically modified (GM) food can tell you that ‘in France’ they found that GM maize causes cancer in rats. This study was conducted under leadership of Gilles-Éric Séralini, professor in molecular biology at the University of Caen. His results, published in 2012, caused an upheaval. They stopped short the very gradual change
Do not avoid risks, but contain them
Brexit and The Wall not only generate news. These issues also provide for interesting comments that ultimately can apply to other, or much broader, areas like the bio-economy. Where continuous development is hampered by risk aversion, learning to identify and manage risks better is a necessity. I read a striking comment by CNN’s Chris Cillizza
on: 21 February 2019