This book is what a review should be all about: lengthy (365 pg), thorough, several tables and hundreds of references. Overall, this is a complete book on a highly relevant topic. Biostimulants: natural substances supporting vegetative growth, uptake of nutrients, … Read more
The Dutch Wadden islands aimed to attain energy autarky in 2020. They fail to reach that target. For in order to do this, energy production and consumption don’t just need to match over a year; they also need to match … Read more
The European Academies’ Science Advisory Council (EASAC) urges the European Commission to base its carbon accounting on science and the real effects on climate. The present accounting rules favour energy from biomass. Whereas often, burning biomass doesn’t lower CO2 emissions … Read more
Much excitement in the universe of battery technology. Battery storage is rapidly growing world-wide, important for the energy transition. Batteries are improving and their costs are falling, all the time. And the million-mile battery might be coming soon. Meaning that … Read more
Food loss and waste currently causes an estimated $1 trillion in economic losses globally each year, according to Lux Research, a Boston-based tech and advisory company. This constitutes not just an economic crisis but also a major humanitarian one. It … Read more
Bio is in. Chemistry is out. Green is in. Grey is out. And the Netherlands (my home country) should rid itself from its dependence on natural gas. These are popular opinions in ‘climate conscious’ circles. Yet there are ‘chemical’ processes … Read more
Sustainable biomass is a subject dominated by strong and enduring disagreement. Michael Moore’s latest film Planet of the Humans is a recent reminder of that. In the Netherlands, always looking for consensus, the government now tries to develop a ‘widely … Read more
Will the corona pandemic speed up the energy transition? The question is much debated. Those who would like to accelerate the transition seem to have the upper hand, if we can judge by the headlines of the news. Fine particulate … Read more
Biobased Press published its manifesto ‘Waltzing with Nature’ on May 1, 2020. In this manifesto, we testify to the importance of science for solving mankind’s major global problems. Like global heating, plastic littering everywhere, insect decline, nutritional diseases because … Read more
Frances Arnold won the 2018 chemistry Nobel prize for her research on directed evolution. Directed evolution speeds up nature’s variation and selection process, and researchers use it to find the best enzymes for industrial applications. As Arnold summed it up: … Read more
Reductions in resource use, emissions, and waste production are key strategies for corporate success. Sustainability is crucial, says Lux Research, a Boston-based technology development and advisory company. Sustainability is crucial For a long time, the business community has belittled sustainability. … Read more
Recently, Knowable Magazine devoted an article to the question how far conventional agriculture is on the way to becoming more sustainable. The problem is: conventional agriculture pollutes too much (fertilizer runoff, toxic pesticides). But organic agriculture produces too little, meaning … Read more
Quietly, industry is perfecting the art of using mycelium as a construction material. Mycelium is the invisible part of mushrooms: their ‘roots’ that consist of minuscule threads called hyphae. There is just one disadvantage to mycelium as a construction material: … Read more
Whereas the artificial hamburger has been launched with a lot of fuss a few years ago, artificial seafood has been developed in relative quiet. But it may come to the market much sooner. Texture and taste seem to be good, … Read more
Last month, Chemical and Engineering News devoted an article to biobased aromatics: aromatic compounds derived from biobased resources. Much is going on here. This developing sector holds the promise that it will be able to produce aromatic compounds cheaper than … Read more
The decline of insects has been well established now. It concerns both their abundance and their diversity, and spans all continents. If they decline even more, we will run into unknown risks, because we depend on them in many ways, … Read more
A publication in Science last year triggered a debate: can we stop climate change by planting billions of trees? These trees would capture CO2 and in so doing, save the earth from overheating. Indeed: trees planted in sufficient numbers could … Read more
Figures on global 2019 climate have come in and global warming does not seem to slow down. Many new records were set, like that on ocean water temperatures. That 2019 is not the hottest year on record is only due … Read more
Reading the book Naturally! Of course. How nature always keeps surprising us (in Dutch) by Alle Bruggink and Diederik van der Hoeven was a great pleasure to me. Even stronger, I studied it with great interest. Almost all subjects have … Read more
The Conversation, that invaluable source of balanced information, ran an article on carbon storage in the soil. Potentially, one of our main instruments for controlling the rise of CO2 concentrations in the atmosphere. But present developments point the other way: … Read more
Antibiotics resistance of harmful organisms becomes a major problem – in agriculture, in human and veterinary medicine. Scientists now try to come up with new methods. They think that CRISPR (discovered less than 10 years ago) might be a solution. … Read more
During a workshop at the latest European Forum on Industrial Biotechnology (EFIB) in Brussels, the BBI JU funded ReSolve-project introduced a number of newly developed, less hazardous, viable bio-based renewable solvents. These new solvent molecules proved to have better performance … Read more
Once upon a time, energy from biomass like wood, manure, whale oil and other sources was the primary supplier of heat, light and food processing. If we should like to contain climate change effectively, would we have to return to … Read more
When researchers discovered the CRISPR-Cas mechanism, it was looked upon as the perfect instrument for genetic modification (GM). But it appears to have its flaws. Flaws that might be inherent to life and to nature as such. This is a … Read more
When talking of technology, many people nowadays have ICT in mind. But then they neglect the major steps forward taken by the life sciences: all chemical and biological knowledge of living organisms. We keep discovering new phenomena. Naturally! Of course. … Read more
Last month, the Ellen MacArthur Foundation completed a series of reports on climate change with a strong message. Don’t just reduce emissions; restructure the economy as well, from a once-through wasteful economy to a circular economy. Or else, industry and … Read more
Reductionism, reducing issues to little fragments, is at the basis of our present wealth. It also has a major influence on our social behaviour and our worldview. This may take us quite a distance, but we may also lose the … Read more
Science rests on reductionism: the reduction of complex issues to digestible bits. From there, researchers try to piece together the bigger picture. But in the life sciences we now see a movement towards holism: the concept that life’s manifestations can … Read more
In Asia, banana leaves were always used for food packaging. But they quickly deteriorate. They have been overtaken by plastics, that now often clog the waterways and pollute the oceans. An young Indian inventor has managed to process banana leaves … Read more
Pesticide resistance is a brand new phenomenon, historically speaking. It was first reported in 1914, just a century ago. A result of chemical, and later biotechnological methods of pest control. And now already, pesticide resistance has evolved into an almost … Read more
Fish farming is increasingly important. More than half of the fish consumed by mankind is farmed fish already, and its share is on the rise. Without fish farming, we would not be able to consume our average diet of 20 … Read more
At the moment, the Netherlands suffer from the oak processionary. Or, as one commentator put it: it has been causing a lot of trouble over the past few years, but now it has reached the major cities in the West. … Read more
Eco-friendly personal care is one of the topics in the coming BIO World Congress on Industrial Biotechnology in Des Moines, Iowa, July 8-11. Other topics include of course biotechnology and genetic modification, and the future of agriculture. Organized by BIO, … Read more
A month ago, May 2019, a UN agency with the awkward acronym IPBES published a report on nature decline. It tells us: ‘nature and its vital contributions to people, which together embody biodiversity and ecosystem functions and services, are deteriorating … Read more
The past World Bio Markets Conference in Amsterdam proved an interesting happening, not so much because of what was said, but more explicitly because of what was not dealt with. Sustainability was the overarching conversation topic of the conference. Although … Read more
World Wildlife Fund and plant-based food and drink producer Alpro published a report on how companies can reduce their environmental footprints. They go beyond general sustainability principles and address more sustainability issues than climate change. Alpro researches how they perform … Read more
Bringing nature back into cities, in the form of trees, can help fight global warming. Climate change is the challenge of the century. The last UN Environment Emissions Gap Report warned that, in order to ensure global warming stays below … Read more
The urgency of effective political action on the energy transition lies close to my heart. We should reduce the use of fossil fuels at the shortest notice possible. I feel that politicians, the media and the general public are almost … Read more
It may take a long time before wind turbines will actually generate energy, even in a ‘technical landscape’, as our editor Paul Reinshagen called the Dutch province of Flevoland, an area reclaimed from the sea. It will take a long … Read more
Widely reported studies this year and last led to headlines globally of an ‘insect Armageddon.’ The real story of insects is more nuanced — but probably just as unsettling. This article was originally published on the site of Ensia. When … Read more
Five years ago, we visited the outstanding horticultural company Koppert Cress in Monster near The Hague in the Netherlands. Then already, general manager Rob Baan told us that horticulture should concentrate on fresh produce for a healthy diet; with ingredients … Read more
Every year the European car industry uses around 80,000 tonnes of wood and plant fibres to reinforce composites, instead of synthetic fibres like glass and carbon fibre. Biocomposites have become increasingly popular with car manufacturers because they can reduce vehicle … Read more
We know that plants grow faster in CO2-rich environments. Horticulturalists enrich the atmosphere in their greenhouses with CO2 to ensure better productivity. Can we imagine fast growing plants that would capture CO2 from the air, and on a large scale? … Read more
Modern history is full of stories of new chemicals sold on a large scale and afterwards causing problems. Sometimes, this causes a major upheaval. But by far the largest poisoning in history, that by tetraethyl lead, never ended in a … Read more
‘Again and again, new products fascinate us: the smartphone, the airplane wing that can be glued, new medicines,’ says Ton Schoot Uiterkamp, ‘but we do not think in terms of chains and generally ignore the indirect effects of these inventions. … Read more
Some proponents of affordable housing may be under the impression that sustainable homes are more expensive to construct and maintain than those built using traditional means. However, there are actually a number of sustainable practices that can make green homes … Read more
Since the turn of the century, there is a discussion raging on the limits to biomass use for energy purposes, in order to control man-made CO2 emissions. After having been greeted with enthusiasm at first, bioenergy is now met with … Read more
Fifty years ago, the Club of Rome was founded; in its own words ‘an organisation of individuals who share a common concern for the future of humanity and strive to make a difference…. Our mission is to promote understanding of … Read more
If business site Forbes devotes attention to a subject as esoteric as healthy soils, we know that there will be business in it. As science has discovered the importance of the soil microbiome, this intricate ecosystem of microorganisms around plants’ … Read more
The world needs to start purposely to restructure chemical industry in such a way that it is based on renewable carbon instead of fossil fuels, says nova-Institute in its latest position paper. Chemical industry cannot ‘decarbonize’ as the energy sector … Read more