Rudy Rabbinge: genetic modification has much potential but also entails risks for world food supply and the environment

Nothing is wrong with genetic modification and its application in agriculture (green biotechnology), says Rudy Rabbinge; agriculture needs innovation, and GM technology is helpful in that because it allows us to operate faster and more precisely. But the business model … Read more

Nature as an inventor

In her book ‘Nature as an inventor’ (in Dutch), Ylva Poelman beautifully paints bionics as the subject of the future. Bionics is learning from nature: applying successful solutions from nature – billions of years of invention for free, as the … Read more

Hemp tea

Industrial hemp

One of the many entrepreneurs who market products from industrial hemp, is Esther Molenwijk. Her enthusiasm is contagious, at least on us. This year, she sells tea from hemp leaves. ‘A delicious, healthy tea made of a very sustainable crop,’ … Read more

Bioplastics are the future

Bioplastics started their development just recently, said Innovia’s Andy Sweetman at the Bio!Pac conference, last week. Fossil-based plastics are at the height of their learning curve, they cannot improve very much anymore. Whereas there is much room for improvement in … Read more

Synthetic food?

Synthetic biology offers us a countless number of opportunities to reshape natural materials, and even our food. Yes, that would mean synthetic food. Many people would dismiss this right away as a viable opportunity, but it might be worthwhile to … Read more

Global Divestment Day

Today and tomorrow is Global Divestment Day, the day when concerned citizens around the world ask institutional investors like universities and pension funds to withdraw their investments from fossil fuel companies. Because, as gofossilfree.org puts it, ‘as governments fail to … Read more

One bioeconomy, two worlds

Dorette Corbey

At first sight, the discussion was quite adequate at the meeting ‘A sustainable bioeconomy in 2030: are we on the right track?’. Organised by the Dutch Commission on Biomass Sustainability Issues, usually called Corbey commission after its chairwoman. But beneath … Read more

Bio aromatics

Pure lignin

Just a few years ago, bio aromatics seemed far away. Aromatic compounds could be so easily extracted from (fossil-based) naphtha, that bio aromatics seemed to be a dream for the future. Primarily because the most probable resource, lignin, is hard … Read more