Sustainability needs green growth
Long ago, in the seventies of the last century, environmentalists like myself were faced with a dilemma, in short: pollution or frugality. Wealth brought along pollution, and in the last resort therefore, a less wealthy and more frugal lifestyle was the alternative to pollution. Nowadays this problem need not be valid any more: sustainability and
Synthetic food?
Synthetic biology offers us a countless number of opportunities to reshape natural materials, and even our food. Yes, that would mean synthetic food. Many people would dismiss this right away as a viable opportunity, but it might be worthwhile to investigate the case for it. Could synthetic food reshape the way we produce and consume
New protein sources will fill the gap
One of the main concerns about world food supply is the production of proteins. Lux Research, in a new study, suggests that ‘the current dominance of meat and seafood will wane in the coming decades,’ and that ‘several alternative protein sources will fill the gap.’ Whereas global protein consumption would double in 40 years’ time
Green Deal, lubricant in the system
‘Let a thousand flowers blossom,’ chairman Mao said long ago. This concept could be appropriate to the number and diversity of the unusual phenomenon of the Green Deal, a mechanism devised by the Dutch ministry of Economic Affairs to ease the implementation of innovations. The Netherlands is a country of many strict rules. Often, they
New opportunities, Green Growth and Naomi Klein
It is tempting to compare them: Naomi Klein’s new book This Changes Everything on the disasters that threaten the old order, and our own book Green Growth (in Dutch) in which we highlight the new opportunities that a new order might seize. Although we support Naomi Klein’s views on the climate crisis and also recognise
Green Growth, executive summary
How will Europe, the Netherlands in particular, earn its income in twenty-five years’ time, in a sustainable way? How do we prepare for the world of 2040? By green growth, based on the development of sustainable products and services. An analysis of the plans of the major Dutch industrial branches show that they have that
Community and technology development with social media
Local initiatives often have tremendous potential. They use social media in their communication and derive great strength from that. Says David Trap, online media expert, in an interview with us. Many projects of public importance start from grass roots, without interference of governments and large companies. Internet enables these and other projects to form communities
Bioeconomy, circular and small scale. Really?
On this site we have always been concerned with the question of the shape and size of industry in a bioeconomy. Could it be much less dangerous? Concentrated in major industrial areas or strewn across the countryside, close to farmers, their feedstock suppliers? As an ingredient of a local circular economy? And small scale? The
on: 4 April 2016