Urban waste is a serious threat to the sustainability of our cities. Essentially, our economic model, as far as private consumption is concerned, is still once-through. Consumers don’t care very much about the ‘end phase’ of their products; and waste … Read more
Lignin is the least abundant of the three main wood components. In the past two decades, much research has been done on lignin processing. It hasn’t resulted in major industrial processes yet. Shouldn’t we shift our focus? This is the … Read more
Lignin valorization has become a top technological challenge. Lignin is one of the three main components of wood, the ubiquitous and carbon capturing resource. The other two are cellulose and hemicellulose. Lignin, accounting for 15-30% of woody biomass, is the … Read more
At present, most seaweed is grown in Asia. But the North Sea, between England and the European continent, is an attractive location for growing seaweed. This sea is rich in nutrients. Seaweed can be processed to food, useful substances and … Read more
Since 2011, the Caribbean is bothered by seaweed. Large quantities of Sargassum are washed up on the shores. There it rots, depleting the coastal waters from oxygen, releasing hydrogen sulphide and methane. And trapping marine life, coral reefs and fish. … Read more
In Europe, just 16% of bio waste is processed to some form of useful application. Meaning: food and garden waste. An upcoming report by the Biobased Industries Consortium and Zero Waste Europe calculates the potential, and maps interesting and successful … Read more
The bioeconomy may be dominated by plant-based processes, but the role of animals in the bioeconomy is also notable. This article was first published on the site of NNFCC. In the bioeconomy, we are well-used to processes involving plants. In … Read more
In comparison to wood, tree bark is a very versatile resource. It consists of several layers, each with their products. It contains anti-microbial and anti-oxidant compounds that could be used as preservatives. Prospective medicines and flavourings. Raw materials for adhesives, … Read more
The world runs into planetary boundaries, or has transgressed them already. The three main problems can all be alleviated by a more efficient agriculture. Being: emission of greenhouse gases, excess of nitrogen fertilization, and biodiversity loss. But we will only … Read more
In September 2018, the Dutch minister for agriculture Carola Schouten announced that circular agriculture will become her main policy goal. Circular agriculture, also known as low external input farming, is the model of the future. The minister intends to remove … Read more
Mycorrhiza fungi increase yields in a targeted and environmentally friendly way, robots help farmers to control weeds ecologically. Smallholders optimise outputs with sensors in the soil and with modern biorefineries. Both smallholder and organic farming can benefit greatly from technological … Read more
After an initial period in which ideas went in all directions, proponents of seaweed (macro-algae) in the bio-economy have now set down to the painstaking work of developing and fine-tuning their technologies. Single-product facilities, like for the production of biogas … Read more
The COSMOS Horizon 2020 EU research project aims at reducing the dependence of Europe’s oleochemical industry on imported tropical vegetable oils. It now imports much coconut, palm, palm kernel and castor oil for the production of products like plastics, detergents … Read more
Bio-waste is problematic from two sides. It may be a problem to dispose of it, and it represents an unused value. In a world where ‘there is no such thing as waste’, it should be valorised. That is: upgraded in … Read more
Wood contains cellulosic fibres, embedded in lignin and hemicellulose. Pure cellulose can be processed to a quality from which yarns can be spun. The most well-known of these products is viscose. The viscose process however involves the toxic and highly … Read more
To me, the speech of Dr Laura Ruohonen of Finnish research centre VTT at the World Bio Markets Conference, last March in Amsterdam, opened new perspectives on the biobased economy. There are many, so far unexplored biobased chemicals and polymers … Read more
At Cosun, the age of biorefinery has really begun. Originally a sugar producer, it now looks with a keen eye on the opportunities of value creation from all components of its main side product, beet pulp. So far, this pulp … Read more
‘The biobased economy might not seem to make much progress right now, because very few major developments are being announced. But behind the scenes, companies make spectacular progress, they will only announce it when they have covered it from all … Read more
Two weeks ago I visited Cyprus to discuss a pilot project as part of our Alyssum initiative. The alyssum plant can absorb nickel and can concentrate extremely high levels of this metal in its tissues when grown in the right … Read more
Ludo Diels, senior researcher sustainable chemistry at Vito, the Flemish institute for research of sustainable technologies, is very positive about the future of lignin. This third major wood component (after cellulose and hemicellulose) used to be a waste product, useful … Read more
Biorefinery will come to the farm. On the basis of small-scale equipment that fits in a container; that allows farmers to create more value from their crops. The BioProductProcessor feeds on oily crops and a volume of well-sealed enzymes. It … Read more
Insect biorefinery. Almost unimaginable, a few years ago. And yet, it is in full development. Its products will come to the market soon. The insect world will show us many surprising applications. The surprising world of insects Every now and … Read more
The paper and pulp industry calls it MIMO: Multiple Inputs, Multiple Outputs. In other words: biorefinery of various resources in order to produce multiple end products. Of which the paper and pulp sector would be just one of the clients, … Read more
If plans work out as projected, Sardinia’s new Matrìca plant in Porto Torres might show the way into a new industrial future for the whole of Europe. The Matrìca project, sized € 500 million, will turn the site of an … Read more
The Dutch agricultural sector has one major problem: an excess of manure production as a consequence of the large livestock population. Dutch livestock farming depends on major imports of soy and other crops for fodder production. ‘At the end of … Read more
At EFIB, it was a surprise to me as a Dutchman, living in a country where agriculture is mainly about food crops, to learn that wood biorefinery is important in the developing biobased economy of the Nordic countries. As was … Read more
Flax and hemp are making a comeback. Many new products contain these fibres. ‘But the growth does not yet entail large volumes,’ says David Kasse, an agricultural engineer in the Dutch farmers’ association. Flax and hemp are as old as … Read more
Entering the hall of the Dutch potato cooperative AVEBE, one’s attention is immediately drawn to a large pane of stained glass, showing all products once produced from the potato, one hundred years ago. Building and pane belonged to ScholtenHonig, later … Read more
In the Northern provinces of the Netherlands, Ron (son) and Hein (father) Aberson have been pioneering with rapeseed for ten years; they try to establish an autarkic cooperation. SOS, Solar Oil Systems, is the name of the company, based in … Read more
Processing side streams to full-quality human food, that would be the ultimate people, planet and profit project. Veggiefiber does the trick; products with these fibres will gradually come to the market. Veggiefiber is a new project of the Provalor group. … Read more
Seaweed is on its way to become a serious hype, and a sustainable one. At the second international seaweed conference Seagriculture, in Den Helder and at the Wadden isle of Texel, the long red, green and brown strings even became … Read more
The Western European food chain is very inefficient, says Johan Sanders, professor ‘biobased commodity chemicals’ at Wageningen UR. We could greatly reduce imports, mainly of soy, by improving efficiency. ‘Each Western European consumes 2 500 kcal a day. But our … Read more
‘The biobased economy is based on another logic than the existing economy,’ says Johan Sanders. ‘And many problems in the transition to a biobased economy arise from the fact that people find it hard to think according to that new … Read more
We are not heading for the biobased society as a part of the sustainable economy because the fossil era is nearing its end, or because we would be short of alternatives. We are heading for the biobased society because that … Read more
It seems to be an article like many thousands that are published each year; a scientific and technological article of the sort that scientists have got to publish for their careers. And yet, this article by Jean-Paul Lange (a Belgian … Read more
For Cosun, the beet is exceptionally suited as a starting point in the bio-based economy. ‘The sugar beet has by far the highest yield in the Netherlands (and elsewhere), and carries the highest income to the farmer. Even algae do … Read more
Johan Sanders is a professor in valorisation of biomass chains at Wageningen UR. According to Johan, the key to successful deployment of biomass is its efficient use: efficiency in use of the resource itself, and in that of its inputs … Read more
RWE-daughter Essent is the main importer of biomass for energy purposes in the Netherlands. It has gone to great lengths to improve the sustainability of its imports, and in doing so has set the standards for biomass imports in the … Read more
Wageningen UR is the focal point of the strong Dutch knowledge base in agribusiness. Traditionally, there has been a strong connection between Dutch agriculture and knowledge development; Dutch farmers and horticulturists continually review their practices using state-of-the-art technology, and this … Read more
We should take another view of grass, according to Grassa. Cows in meadows are beautiful, but grass contains too much proteins for the cow. Why not extract that excess first? Besides, grass contains many valuable substances like fibres and sugars, … Read more
‘Cows in the meadow in a real Frisian landscape will always be the subject of romanticism’, says Gjalt de Haan, ‘but the dairy farmer as the producer of milk as a sole product might change. In the Northern part of … Read more
‘The Netherlands lag behind in biomass use. Germany, for instance, has more than 3.000 maize fermentation units, the Netherlands just a few. On the other hand, now we have the opportunity to develop new technology.’ Says Jan van den Broek, … Read more
Green chemistry development will take place in three overlapping phases, up to 2050. The first has been developing for some time now, the second started recently, and the third is in the research phase. 1. Biofuels in the petrochemical infrastructure … Read more