The potential of bio waste in Europe
In Europe, just 16% of bio waste is processed to some form of useful application. Meaning: food and garden waste. An upcoming report by the Biobased Industries Consortium and Zero Waste Europe calculates the potential, and maps interesting and successful policies. Useful application of waste The Biobased Industries Consortium (BIC) is an association of European
Beyond food: the role of animals in the bioeconomy
The bioeconomy may be dominated by plant-based processes, but the role of animals in the bioeconomy is also notable. This article was first published on the site of NNFCC. In the bioeconomy, we are well-used to processes involving plants. In the overwhelming majority of cases, plants are the source of biomass from which biobased products
Tree bark: an untapped resource
In comparison to wood, tree bark is a very versatile resource. It consists of several layers, each with their products. It contains anti-microbial and anti-oxidant compounds that could be used as preservatives. Prospective medicines and flavourings. Raw materials for adhesives, insulating materials and water purification. But only recently has industrial interest sparked in doing something
Efficient protein production and utilization
The world runs into planetary boundaries, or has transgressed them already. The three main problems can all be alleviated by a more efficient agriculture. Being: emission of greenhouse gases, excess of nitrogen fertilization, and biodiversity loss. But we will only succeed in doing so, says Johan Sanders, if we treat these jointly: above all, we
Circular agriculture, the model of the future
In September 2018, the Dutch minister for agriculture Carola Schouten announced that circular agriculture will become her main policy goal. Circular agriculture, also known as low external input farming, is the model of the future. The minister intends to remove obstacles to it, and to stimulate this model all across the country. An old principle
Innovative solutions for small farmers and organic farming
Mycorrhiza fungi increase yields in a targeted and environmentally friendly way, robots help farmers to control weeds ecologically. Smallholders optimise outputs with sensors in the soil and with modern biorefineries. Both smallholder and organic farming can benefit greatly from technological developments and innovative solutions while holding on to their ideals. Nova-Institute organizes the ‘Revolution in
Seaweed biorefinery: much work, high hopes
After an initial period in which ideas went in all directions, proponents of seaweed (macro-algae) in the bio-economy have now set down to the painstaking work of developing and fine-tuning their technologies. Single-product facilities, like for the production of biogas or proteins, have effectively been abandoned. It is now generally recognized in the sector that
New vegetable oil sources for the European oleochemical industry
The COSMOS Horizon 2020 EU research project aims at reducing the dependence of Europe’s oleochemical industry on imported tropical vegetable oils. It now imports much coconut, palm, palm kernel and castor oil for the production of products like plastics, detergents and plasticizers. At a stakeholder workshop preceding the 10th EFIB, 9-11 October 2017, in Brussels,
