Seaweed as a source of food and useful compounds
At present, most seaweed is grown in Asia. But the North Sea, between England and the European continent, is an attractive location for growing seaweed. This sea is rich in
A solution to the Sargassum problem
Since 2011, the Caribbean is bothered by seaweed. Large quantities of Sargassum are washed up on the shores. There it rots, depleting the coastal waters from oxygen, releasing hydrogen sulphide
The potential of bio waste in Europe
In Europe, just 16% of bio waste is processed to some form of useful application. Meaning: food and garden waste. An upcoming report by the Biobased Industries Consortium and Zero
Beyond food: the role of animals in the bioeconomy
The bioeconomy may be dominated by plant-based processes, but the role of animals in the bioeconomy is also notable. This article was first published on the site of NNFCC. In
Tree bark: an untapped resource
In comparison to wood, tree bark is a very versatile resource. It consists of several layers, each with their products. It contains anti-microbial and anti-oxidant compounds that could be used
Efficient protein production and utilization
The world runs into planetary boundaries, or has transgressed them already. The three main problems can all be alleviated by a more efficient agriculture. Being: emission of greenhouse gases, excess
Circular agriculture, the model of the future
In September 2018, the Dutch minister for agriculture Carola Schouten announced that circular agriculture will become her main policy goal. Circular agriculture, also known as low external input farming, is
Innovative solutions for small farmers and organic farming
Mycorrhiza fungi increase yields in a targeted and environmentally friendly way, robots help farmers to control weeds ecologically. Smallholders optimise outputs with sensors in the soil and with modern biorefineries.
