Antimicrobial resistance

MRSA

The World Health Organization WHO expects antimicrobial resistance to become a persistent problem. A growing number of people develops resistance against antibiotics. In 2050, this might cause an additional 10 million people to die. What can we do to prevent … Read more

Probiotic building design

probiotisch

The 2021 Biennale in Venice introduced a new concept into architecture: the probiotic design. From the 19th century onwards, architects and housewives tried to keep the interior of our buildings as clean and non-biotic as possible. But recent discoveries have … Read more

The microbial food revolution

microbial food revolution

Nature Communications ran an interesting article on the future of our food system; and specifically on the potential of micro-organisms (bacteria, yeasts, moulds) to develop new foods and food ingredients. Our food system grapples with unsustainable practices, land degradation, and … Read more

Plastics recycling

plastics recycling

Plastic pollution is a problem that that begins long before it reaches the environment, and therefore the solution should fulfil the same criterion. Two new European projects develop plastic technologies for that aim. One will produce biodegradable bioplastics; the other … Read more

Wood conservation

wood

Wood conservation is a necessary and noble art. In itself, wood is an excellent construction material: in ample supply, often locally sourced, easy to process; its production requires little energy. But softwood will quickly deteriorate. It may rot by action … Read more