4 Responses

  1. Jeff Robbins 24 June 2018 at 05:55 | | Reply

    I enjoyed your article, but wonder why you didn’t mention seaweeds for a source of Omega 3s. Is it because you do not think of seaweeds as edible? Right now I have some dried hijiki in my rice cooker cooking together with rice; in an hour the hijiki will give me its DHA.

  2. Donnalee 30 June 2019 at 03:22 | | Reply

    So what about people like me who have corn allergies

  3. Colin Meyer 19 August 2019 at 20:39 | | Reply

    Is the fermentation done in salt water or fresh water? I’m a veterinarian and feeding that “wastewater” to livestock won’t work if it has the saline content of ocean water.

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