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PRODID:-//Bio Based Press - ECPv5.3.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Bio Based Press
X-ORIGINAL-URL:https://www.biobasedpress.eu/nl/
X-WR-CALDESC:Evenementen voor Bio Based Press
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TZID:Europe/Paris
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20190331T010000
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BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20191027T010000
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20190408T080000
DTEND;TZID=Europe/Paris:20190409T170000
DTSTAMP:20201230T214758
CREATED:20180819T155733Z
LAST-MODIFIED:20180819T155733Z
UID:13325-1554710400-1554829200@www.biobasedpress.eu
SUMMARY:International Conference on Plant Science
DESCRIPTION:On behalf of OLOGY MAVENS as well as the members of the Organizing and Program Committees\, we are honored to invite you to attend the International conference on Plant Science to be held at Toronto\, Canada during April 08-09\, 2019. \nThe Theme of the Plant Science -2019 is “Frontiers in Plant Sciences” which covers the wide range of critically important sessions in the field of Plant Sciences\, Agricultural Science\, Food Science\, Plant and Soil Science\, Plant Biology. The objective of this meeting is to share the knowledge on the Plant Biology and the Holistic Medicine in Plant Sciences. The Scientists\, Professors\, academicians and young inspired student scientists from all around the world involved in researchers at the cutting edge in the study of the Plant Sciences. \nAgriculture Sciences is a major subject dealing with food and fibre production. It includes research and development agricultural engineering as well as in Agricultural biotechnology. Agricultural biotechnology completely provides path for plants in high temperature conditions. \nThe major fundamental research topics in food science and technology are food chemistry biochemistry\, genetics\, microbiology\, food engineering. Food Science and  Food Technology is a involving several academic subjects that provides complete knowledge in the biological\, physical and engineering sciences to produce new products in the form of new technologies and get the food quality in the form of nutritive value as food safety \nThe role of new technologies will also be explored for the new developments in the field of Agriculture and Food Sciences. You are also welcome to recommend any topic\, workshop or Preconference workshop you would like to see exposed during the Conference.
URL:https://www.biobasedpress.eu/nl/event/international-conference-on-plant-science/
LOCATION:Toronto\, Canada
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