8th International Conference on Food Microbiology
juni 15 @ 08:00 - juni 16 @ 17:00
Meetings International is announcing Young Scientist Awards through 8th Global Summit on Food Microbiology (Food Microbiology 2020) which is scheduled at Melbourne, Australia during June 15-16, 2020. This Food Microbiology conference focuses on “Modern Impacts and Technologies of Food Microbiology”.
Food Microbiology 2020 and upcoming conferences will recognise participants who have significantly added value to the scientific community of food science and provide them outstanding Young Scientist Awards. The Young Scientist Award will provide a strong professional development opportunity for young researches by meeting experts to exchange and share their experiences at our international conferences.
Food Microbiology 2020 focuses mainly on Food Contamination and Spoilage, Risk Assessment and Risk Management, Foodborne Pathogens and Food Poisoning, Brewing Technology and Oenology, Food Safety and Preservation, Probiotics and Prebiotics. Food Microbiology conference operating committee is providing a platform for all the budding young researchers, young investigators, post-graduate/Master students, PhD. students and trainees to showcase their research and innovation.
Young Scientists, faculty members, post-doctoral fellows, PhD scholars and bright Final Year MSc and M.Phil. candidates. Persons from Scientific Industry can also participate.
Benefits: The Young Scientist Feature is a platform to promote young researchers in their respective area by giving them a chance to present their achievements and future perspectives.
· Acknowledgement as YRF Awardee
· Promotion on the conference website, Young Researcher Awards and certificates
· Link on the conference website
· Recognition on Meetings Int. Award Page
· Chances to coordinate with partners around the world
· Research work can be published in the relevant journal without any publication fee
· All presented abstracts will automatically be considered for the Award.
· All the presentation will be evaluated in the conference venue.
· All the awards will be selected by the judges of the award category.
· The winners of the Young Scientist Award will receive award certificate.
· The awards will be assessed as far as plan and format, intelligence, argumentation and approach, familiarity with past work, engaging quality, message and primary concerns, parity of content visuals, and by and large impression.
· All submissions must be in English.
· The topic must fit into scientific sessions of the conference
· Each individual participant is allowed to submit maximum 2 papers
· Abstract must be submitted online as per the given abstract template
· Abstracts must be written in Times New Roman and font size will be 12
· Abstract must contain title, name, affiliation, country, speakers biography, recent photograph, image and reference
Conditions of Acceptance:
To receive the award, the awardee must submit the presentation for which the award is given, for publication at the website, along with author permission. Failure to submit the PPT and permission within the designated timeframe will result in forfeiture of award.
Official announcement of the recipients will occur after the completion of Food Microbiology Conference.
It’s our great privilege and honor to welcome you all to the 8th International Conference on Food Microbiology conference, which will be held at Melbourne, Australia during June 15-16, 2020. The Food Microbiology conference concluded with a 2-day event packed with power networking sessions, Keynote Sessions, Speaker Sessions, industry insights along with poster presentations.
In this International conference, participants from everywhere the world can gather underneath one roof. This pinnacle can pile up the senior level consultants with an ideal combination of multidisciplinary collaboration between innovators, scientists, academicians, Microbiologists from everywhere the globe and mentioned the newest breakthroughs with keynotes and featured displays within the field of food biological science analysis in the main that specialize in Nutrition, Food Science, Public Health and Microorganisms necessary role in food business.