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PRODID:-//Bio Based Press - ECPv5.3.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Bio Based Press
X-ORIGINAL-URL:https://www.biobasedpress.eu/nl/
X-WR-CALDESC:Evenementen voor Bio Based Press
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TZID:Europe/Paris
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TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20200329T010000
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TZNAME:CET
DTSTART:20201025T010000
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20200910T080000
DTEND;TZID=Europe/Paris:20200912T170000
DTSTAMP:20201230T212637
CREATED:20191108T113248Z
LAST-MODIFIED:20191108T113248Z
UID:16020-1599724800-1599930000@www.biobasedpress.eu
SUMMARY:3rd Edition of Euro Global Conference on Food Science and Technology
DESCRIPTION:“3rd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2020)     aimed at presenting current research being carried out in that area and scheduled to be held on September 10-12\, 2020 at Paris\, France. \nThe idea of the conference is for the scientists\, scholars\, engineers and students from the Universities all around the world and the industry to present ongoing research activities\, and hence to foster research relations between the Universities and the industry. This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face\, to establish business or research relations and to find global partners for future collaboration. \nTo know more details see Visit our Website: https://food-chemistry-technology-conferences.magnusgroup.org/ \nDates: September 10-12\, 2020 \nVenue: Paris\, France \nContact: foodchemistry@magnusconferences.com
URL:https://www.biobasedpress.eu/nl/event/3rd-edition-of-euro-global-conference-on-food-science-and-technology/
LOCATION:Paris\, Frankrijk
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