13th World Congress on Food Chemistry and Food Microbiology
juni 9 @ 08:00 - juni 10 @ 17:00
Food Chemistry Meet 2020 invites all the participants from all over the world to attend 13th International Conference on Food Chemistry and Food Microbiology which is to be held in Istanbul, Turkey during May 29-30, 2020.
This includes keynote presentations, Oral talks, Poster presentations, Video presentation and Exhibitions.
Food Chemistry Meet 2020 highlights the theme “Food Chemistry: “Exploring the Innovation in Recent Advancements of Food Chemistry, Microbiology and modern impacts on Quality, Nutrition, Health and Safety.” This will broadly cover the fields of Food Chemistry as well as for initiation of new prospects and to explore new tendencies in the field of food microbiology.
Why to attend Food Chemistry and Food Microbiology Conference 2020?
Our aim is to the corporate community and to create a platform for the exchange of information on technological developments, new scientific modernization and the effectiveness of various regulatory programs towards Food Chemistry Meet 2020. The application of Molecular Approaches in all aspects of the modern Food Science field. This conference also focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health.
This is the finest opportunity to interact with participants from the Food Chemistry, Food Microbiology associations & Food Biotechnology, Associations, Food Chemistry Societies, and Food Science Academicians. It mainly concerns on the modern impact and technologies in Food Chemistry and other relevant to Food Sciences, as well as for initiation of new assessments and technologies and the effectiveness of various regulatory programs on Food Chemistry towards Food Chemistry Meet 2020 conducts presentations, share knowledge, meet with present potential and eminent scientists, and receive name recognition at this two days event.