The story of the discovery of penicillin by Alexander Fleming is well-known. On returning from a holiday on September 3, 1928, he remarks that in a petri dish with a bacterial culture (staphylococci) there is an area without any bacterial … Read more
Thought that genetic modification (gene transfer) was artificial? Just done by human researchers? New research now reveals that gene transfer is quite a common event even among higher plants. And even among species quite far apart. Particularly among species that … Read more
The title of our last episode (Pride comes before a fall) may not do justice to the major importance of the sulfas for the further development of medicinal chemistry. In fact, the sulfas mark the start of a new era … Read more
At present, most seaweed is grown in Asia. But the North Sea, between England and the European continent, is an attractive location for growing seaweed. This sea is rich in nutrients. Seaweed can be processed to food, useful substances and … Read more
Both the UK and the US greet M&B 693 or sulfapyridine with much enthusiasm. In the war years, this message about the sulfas is a much-needed piece of good news. Project ‘100 years of antibiotics’ Episode 9. In the crossfire … Read more
The art of forest gardening will eventually produce what we might call an ‘edible forest’. Highly valued because of its biodiversity, ecological resilience and the productivity of its biomass. Forest gardens need little maintenance and are climate resistant. An alternative … Read more
In 1937 already, the medical profession in the United Kingdom, France and the United States recognizes the major importance of the sulfanilamide and the other sulfas; for different reasons in each country. Project ‘100 years of antibiotics’ Episode 8. The … Read more
Ten years ago, last month, a tsunami struck the West coast of Japan. It flooded the Fukushima nuclear reactor. This resulted in a partial meltdown and a hydrogen explosion, that released a lot of radioactivity. The media devoted many articles … Read more