Food security in times of climate change
Food security is becoming an important issue even in Europe, where this year’s summer drought has led to significant crop failures. How can future food security be guaranteed in times of climate change? Are digitisation, robotization, biostimulants medium and long-term solutions, together with new possibilities of food production in cities, seas and biotech laboratories? Nova-Institute
Can we engineer life? 3.1 Transition is unavoidable
‘Education is the most powerful weapon which you can use to change the world’ (Nelson Mandela). Hans Tramper is professor emeritus in Bioprocess Technology at Wageningen University and reflects on the development of his subject in a series of essays. His pieces were published so far on 18 June, 30 June, 11 July, 22 July,
Renewable carbon, the key to a sustainable chemical industry
The world needs to start purposely to restructure chemical industry in such a way that it is based on renewable carbon instead of fossil fuels, says nova-Institute in its latest position paper. Chemical industry cannot ‘decarbonize’ as the energy sector can, as it is all about carbon. But it can move over to use renewable
Séralini disproven – what will the EU do now?
Anyone who opposes genetically modified (GM) food can tell you that ‘in France’ they found that GM maize causes cancer in rats. This study was conducted under leadership of Gilles-Éric Séralini, professor in molecular biology at the University of Caen. His results, published in 2012, caused an upheaval. They stopped short the very gradual change
Earth Overshoot Day, or the power of doomsday messages
This year, August 1 is Earth Overshoot Day. Each year, this is the day at which mankind has used up its stock of biological resources for that year. Never has this Day been so early in the year, meaning that we have never depleted the Earth’s resources so fast. But it would be fairer to
