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Synthetic biology: health, fashion and ethics

Synthetic biology is commonly accepted in the production of medicines. Photo: RayNata

Industry is going to embrace synthetic biology. It can hardly do otherwise, following the promises of higher yields, purer products and greatly reduced environmental impact. But will their customers accept

By:
on: 27 March 2015

Cooperative banking in the biobased economy – but without the Rabobank?

Rabobank headquarters Utrecht

Poor Rabobank! Potentially it is one of the main financiers of the biobased economy. But will it have to say goodbye to its successful cooperative model, whereas the biobased economy

By:
on: 24 March 2015

Iain McGilchrist: neurological battle between sustainability and efficiency

Iain McGilchrist

In the tension between sustainability and efficiency something strange is going on: it seems as though the concepts belong to two different worlds, with separate languages. As becomes apparent from

By:
on: 21 March 2015

Strong biobased supply chain will trigger the 21st century innovation wave, says Daan Dijk (Rabobank)

Daan Dijk

Agriculture and chemistry are moving closer to each other. If they would integrate, Rabobank’s Daan Dijk said at the World Bio Markets conference, they will trigger the 21st century innovation

By:
on: 18 March 2015

Can products from synthetic biology be sustainable?

Ecover packaging is supposed to be part of the message to reconnect with nature.

Last year, Ecover made a courageous decision. It decided to kick out palm kernel oil (widely known for its shaky sustainability) as a feedstock for many of its detergents, and

By:
on: 15 March 2015

Andy Shafer (Elevance), producer of biobased product award winner

Andy Shafer

A ‘disruptive technology’, that is what Elevance Renewable Sciences calls the metathesis reaction on which the company is built; never omitting the proud words ‘Nobel Prize winning’ (Chemistry, 2005). They

By:
on: 12 March 2015

Synthetic food?

Cow-free milk will soon come to the market.

Synthetic biology offers us a countless number of opportunities to reshape natural materials, and even our food. Yes, that would mean synthetic food. Many people would dismiss this right away

By:
on: 10 March 2015

Stefano Facco (Novamont): locally based and careful biorefineries have the future

Stefano Facco

Novamont is an Italian company that aims to develop materials and biochemicals through the integration of chemistry and agriculture. It is one of the flagships of the rapidly expanding Italian

By:
on: 6 March 2015

Synthetic biology in cheese and saffron production

3 March 2015

Synthetic biology in food production

2 March 2015