August 2014 - Bio Based Press

Sugar, Europe’s strength

14 January 201828 August 2014 by Paul Reinshagen

Europe should develop a more practical vision on its future sustainable industry, says Dirk Carrez. ‘We do not have to stretch ourselves to be as sustainable and as cost-effective as possible from the outset. Let us take our time for … Read more

Meat is fine! No problem for world food supply, says Rudy Rabbinge

14 January 201816 August 2014 by Diederik van der Hoeven

Food supply should have absolute priority, no less so in a biobased economy. Says Rudy Rabbinge, emeritus professor in sustainable development and food security at Wageningen UR. That is why Rabbinge opposes biofuels from agriculture, but accepts biobased high-value products … Read more